The restaurant industry mirrors many of the same legal challenges as any business owner, such as issues relating to mergers and acquisitions, labor and employment, regulations, organizational structuring, licensing agreements, contracts, real estate and leases, trademark/branding, insurance and litigation. Yet the restaurant industry also has its own unique workplace issues, from servers dodging oncoming trays, knife-wielding kitchen staff prepping and preparing food as well as additional regulations not applicable to most other businesses, such as health inspections and grades. Whether you are a single restaurant operator or an established franchisor, the experienced legal team at Hackler Flynn & Associates can provide efficient and effective solutions to issues that arise from running the day to day operations in the food industry. Our comprehensive counsel will keep you apprised of ever-changing industry regulations in order to keep operations running as fluid as possible. A top priority at Hackler Flynn & Associates is to focus on our clients’ best interests and bottom line concerns, so they can focus on generating more success.